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Raspberries, raw


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 1.626 10737.241 7.054
Vitamin A (IU) mcg 33.333 52714.285 68.235
Vitamin B-6 mcg 0.055 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 26.178 242.444 0.5
Vitamin E mg 0.869 45 0.181
Vitamin K ug 7.804 1640 0.691
Phosphorus (P) mg 29.268 9913.043 92.857
Potassium (K) mg 151.219 16500 174.897
Manganese (Mn) mg 0.598 88.1 31.25
Sodium (Na) mg 0.813 38750 0.993
Selenium (Se) ug 0.162 1917.107 136.283
Calcium (Ca) mg 25.203 7369.565 3.513
Zinc (Zn) mg 0.422 90.809 0.551
Iron (Fe) mg 0.691 97.692 1.142
Magnesium (Mg) mg 21.951 532.627 20
Copper (Cu) mg 0.09 14.588 0.086
Energy (Calories) KCal 52.032 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.203 61.305 4.692
Total Dietary Fiber g 6.504 51.173 1.088
Sugars g 4.422 100 1.684
Carbon Hydrote g 11.943 100 16
Fat g 0.65 100 3.268
Total Saturated fatty acids g 0.018 51.366 0.809
Total polyunsaturated fatty acids g 0.374 65.698 0.51
Pantothenic acid g 0.329 35.5 0.273
Total monounsaturated fatty acids g 0.064 74.647 0.949
Moisture (water) g 85.747 99.901 59.889
Alpha-Carotene ug 16.26 4795.102 0.000
Beta-Carotene ug 12.195 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 21.138 2690 19.78
Lutein + Zeaxanthin ug 135.772 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.598 88.1 0.993
Thiamin mg 0.031 9.02 0.073
Riboflavin mg 0.038 8.06 0.126





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